A quick post tonight. I have spent far too much of my little free time today trying to figure out what all this “tagging” business is about. I have categories, but I guess tags are meaningful for search engines??? I am learning a lot and that is good, but I have things to say that I don’t have time to say when I am learning a lot!
My sister just gave me these two books for my birthday: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Alice Waters) and Animal, Vegetable, Miracle: A Year of Food Life (Barbara Kingsolver). I am very excited about these books because I feel that I am in an unhealthy “meat and potatoes” cooking rut. Do any of you ever get in a cooking rut? Perhaps Alice Waters can assist me in thinking a bit more broadly (but simply). Also, I have been wanting to read the Barabara Kingsolver book for quite some time, so that is a happy gift too.
Have any of you read these books? If so, what did you think of them?